High Five Girl is the new creative venture of former Brucie Chef/Owner Zahra Tangorra, Chef de Cusine Jennie Lupo, General Manager Nicole Bailey, and their friend Sarah Whitman-Salkin.
High Five Girl is a feminist food blog that will explore the relationship between food, eating, cooking, and women’s experiences. With weekly recipes, stories, and photographs we will delight in, rage against, and connect with ourselves, each other, our bodies, our lives, and the food we eat. We’re setting sail summer 2017.
Additionally, ever lovers of all things food, HFG is actively working as an in-demand restaurant consulting and catering team.